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Breads from Creative Cities

 Panettieri d’Italia

Panettieri d’Italia is the first edition of the project “Breads from Creative Cities”, launched from Fabriano UNESCO Creative City and dedicated to the Italian bakers. The project was recognized among the initiatives in response to the Covid-19 pandemic, a call launched from the UNESCO Creative Cities Network Secretariat.

Panettieri d’Italia – Breads from Creative Cities hopes to entice families to appreciate or recapture the traditional flavors of “home-made” food and to connect young and old people through the simplest of ingredients: flour and water. The aim of the project is to rediscover what is beautiful and unique in each tradition and community and to communicate its traditional “bread” culture. .

The project, started in Italy the first week of April with live Facebook presentations by the bakers of the cities of Alba UCC (Enrico Giacosa, Pan ed Langa Consortium), Carrara UCC (Francesco Carusi, Antico Mulino Pandolfo), Fabriano UCC (Gabriele Mancini, Panificio e Dolci Ragni Franco), Casola in Lunigiana (Fabio Bertolucci, il Forno in Canoàra); Tizzano Val Parma (Mariella Bonfanti and Antonio Bocchi, Agriturismo la Corte di Boceto) and Napoli (Antonio Falco, L’antica Pizzeria da Michele), has captured national and international interest quickly.

Mani di bambino e adulto che impastano il pane Credit picture by: Nad Ezhko

Credit picture by: Nad Ezhko

Come funziona e come partecipare

“Panettieri d’Italia – Breads from Creative Cities” è un progetto aperto a tutti i panettieri, mugnai e agricoltori italiani.  Per partecipare è necessario registrarsi alla piattaforma digitale dedicata e creare un proprio profilo.
Il nostro team lo promuoverà attraverso tutti i nostri canali online e offline, valorizzando il tuo “saper fare”, le tradizioni e il tuo territorio.
Cosa aspetti?

Partecipare al progetto è semplice, gratuito e richiede minimo sforzo!

Fai parte di un’organizzazione locale e hai voglia di contribuire al progetto? Scopri come partecipare!

Discover the Italian Bakers

Discover Traditional Local Bakers!

Discover the Project at International Level! If you want discover more or participate
in, click on the “discover more” below!

The idea “Panettieri d’Italia – Breads from Creative Cities” born from the collaboration among Fabriano Creative City and Creative Knowledge Foundation. The project is focused on bread’s cultural heritage and on the simplest of ingredients appreciated by young and old: flour and water.

For more information about the project, write to:
breadsfromcreativecities@itkius.org

PROJECT CREDITS

Project coordinator: Fabriano UCC 

Supported by Creative Cities Network and from the Creative Cities of:
Adelaide (Australia), Krakow (Poland), San Cristóbal de Las Casas (Mexico), Kansas City, Paducah, Tucson, San Antonio, and Seattle (USA).

Concept and realization: Fabriano UCC, CK Foundation 

Communication and graphic project: Tech Gap Italia (TRusT™ Team)